How to Make Beef Bacon. "@id": "https://sclydeweaver.com/blog/how-is-bacon-made/" We get all kinds of questions like: do you make beef bacon, do you sell beef bacon, what is beef bacon, and what does beef bacon taste like? Take the bacon home immediately and refrigerate it at 40 F or below. Just a few lardons can turn simple dishes like a bowl of greens into a meal. It can also be eaten raw like ham on sandwiches, or with a salad cut into julienne. I always start my bacon off in a cold pan and then cook out the moisture on that low heat. Simply put, beef bacon is a variation of regular bacon made from beef rather than pork. Lay strips in a large skillet . Now you can decide how you want to cut and store it. How can bacon be cured with sugar and yet the labels all say 0% sugar or 0% added sugars? Im on a no-sugar diet, but I would like to eat bacon. Do not copy or publish A Spicy Perspective content without prior consent. So delicious!! Next you pat the meat dry and refrigerate it overnight to dry. Consider This Your Ultimate Guide to Super Premium Beef, This Registered Dietitian Wrote a Book About Global Cuisine, and Says There's More to Healthy Eating Than the Mediterranean Diet, 25 Quick Comfort Food Recipes That Make Delicious Dinners, Charleston Bachelorette Party Guide: Where to Stay, Eat, and Celebrate, Why Vanilla Powder Is Better Than Vanilla Extract, According to Professional Bakers. Cuts on a cow that can work are shortrib, brisket, or beef belly (navel). After 10 days, the meat's soaked in warm water and rubbed to remove the salt that could make the outer edges too salty. You've spotted it at Trader Joe's, Whole Foods, and possibly even at your local butcher shop. Making your own beef bacon is not difficult, its justa matter of being prepared for the time the cure takes, then the smoke stage. Preheat the oven to high broil (500F) and place a rack 6 inches below the heating element (not directly below). Place bacon on a microwave safe plate lined with 2 layers of paper towels. Beef bacon (cured, smoked beef belly), is a fun alternative to pork bacon and easy to make if you have a smoker. "image": "https://sclydeweaver.com/content/uploads/2019/12/01-cover-feature-image-1024x686.png", Thank you for sharing. Slice the bacon into thin strips. Instead, celery powder is used as a natural aid to extend shelf life. Looking Soooo delicious..!!! This time I just smoked mine on a Traeger, but any smoker, or just beef bacon on a grill with wood chips soaked in water will work too. Required fields are marked *. It's delicious on sandwiches, salads, pizzas, and more. Bacon can come from a pigs belly, back or sides essentially anywhere that has an exceptionally high fat content. Pat the belly dry with paper towel. Pronounced gwan-CHA-lay, this Italian bacon is made from pork jowl. Wrap the beef tightly in the plastic and refrigerate for 4 to 5 days. Using time-honored methods of dry curing and smoking and never taking short-cuts, we produce delicious bacon right here in Lancaster County that you can enjoy with breakfast, lunch or dinner, no matter where you live. Store in a visibly labeled container as it must never confused with table salt. It should be solid enough to easily hold its shape as you cut it, but not so solid that you cant get a knife through it. Sodium nitrite keeps meat pink and helps prevent botulism in cured meats. I find the easiest way to do this is to partially freeze the beef slab so its very solid, then slice it with a sharp chefs knife into 1/16 to 1/8 inch thick strips. Seal it in a ziploc and refrigerate for 3 to 5 days. Is it expensive? Set out a small bowl. Also known as pink salts. Like bacon, it adds fantastic flavor to a variety of dishes. In most cases, commercially-made bacon is injected with liquid smoke and heated in an oven to replicate the taste of smoked bacon without taking the time to actually smoke it. 2010 2023 A Spicy Perspective. To turn the meat into bacon, it needs to go through a curing process." Freeze the uncooked bacon for up to 1 month. Naturally wood smoked Godshall's Beef Bacon is an ideal choice for keto and paleo diets or for those who just love beef. However, it can also be made from the brisket or round for leaner options. Canadian baconis an altogether different product from American bacon. If the meat was slaughtered according to kosher or halal practices before you or someone else cures it, yes. By processing and cutting turkey into bacon-like slices, curing the meat and smoking it, it comes out resembling bacon, but of course,a 10% fat contentmeans significantly less flavor than pork bacon and a more rubbery texture. I cover the curing and smoking process. Thanks for asking! For these reasons, it does not need to be cooked as long as traditional pork bacon. Check out 10:36 to see a great side by side of pork bacon vs beef bacon after they are cured.Be sure to check out our retail store at whitefeathermeats.com. Place bacon on paper towels and cover with an additional layer of paper towels. Remove the meat from the bag and soak in lukewarm water for 5 minutes, rubbing with your hands to remove any salt and sugar from all sides. This is a side dish that will surprise and . Its the same molecule, either way. Article Overview: This article dives into what bacon is, where it comes from, and how its made. Some recipes use large chunks of slab bacon, but since bacon is usually cooked in slices, youll usually want to cut it yourself to create slices of your desired thickness. The kind of meat from which the bacon is made must appear on the package and the descriptive name can serve as the product name. I'll explain everything you need to know about making beef bacon at home, as well as how to get the most from it in the kitchen. We promised it in one of our recent videos https://youtu.be/zRWvWe08HTA and today is that day! Pat the meat dry, then refrigerate overnight. I'd also suggest: In the video I demonstrate 3 different, simple dishes you can use the lardons in. The main difference between pancetta and bacon is that pancetta is only cured and not smoked. Hot Bacon-Crab Dip Mix 8 ounces each cream cheese and crabmeat, 1 cup crumbled cooked bacon, 1/2 cup mayonnaise, 3 chopped scallions and the juice of 1 lemon. It turns out you can do a lot! If you're imagining thin crispy slices on a plate for breakfast though, think again. This should take 15-20 minutes. Cook over medium heat for 6 minutes and flip. Some cooks take on the task of making their own beef bacon strips using a home smoker, flavored woods, salt, and sugar. Pork bacon is simply cured, smoked, and sliced pork belly. Place the bag into a fridge to cure for 3-5 days. Remember, just because bacon tastes smoky, that doesnt necessarily mean it was smoked. Rub the salt mixture over all sides and edges. In the United Kingdom, back bacon is most common, but Americans are more familiar with streaky bacon, also known as side bacon, which is cut from pork belly. "@type": "WebPage", "author": { Finally, you may like to consider an instant read thermometer like this Thermapen to check the internal temperature of the meat during the smoking stage. Refrigerate the bacon until ready to use. Want to add extra spice to the curing salts? COOK: Thinly slice the bacon and cook in a medium-low heat skillet until crisp. Beef bacon has less fat to begin withand, because it has a higher melting point than pork fat, it will take longer to render, which means the bacon will spend longer in the pan. From my first restaurant. What are Some Different Types of Sandwiches. Remember, commercial bacon-making methods are aimed at mass production rather than exceptional quality. }. Is it the normal 225 for everything else or do you do like a 200 temp? We actually start smoking our bacon between 160-180 before finishing it up closer to 200. The smoking process takes about a day, during which time slices of the meat are hung in a smoker or smokehouse where burning wood kept at a consistent temperature cures and flavors the bacon. Place in a roasting pan and cook for 3 1/2 hours. Or use our oven bacon baking method for baking the beef bacon. Arrange the slices on a broiler-safe rimmed baking sheet lined with foil. If you buy a bucket you'll get a free shaker with it! Place beef bacon on the rack (or parchment paper) with a small amount of space between each slice. Beef offers a healthier option to those who enjoy the taste of bacon as a breakfast meat or as a flavoring in dishes such as spaghetti carbonara or bacon, lettuce, and tomato sandwiches, as well as for those who do not eat pork for religious reasons. So basically dont worry about it. I have used and had success with both, and I'd encourage you to use whatever aligns with your personal ethics. It also maintains a good crisp without the need to overcook. Required fields are marked *. However, it can also be made from the brisket or round for leaner options. Don't get me wrong-it's ok like that. If you make a batch, I recommend making the spaghetti Amatriciana first, followed by a simple potato hash. email. I've been interested in food and cooking since I was a child. Place the beef slab in the center of the plastic wrap and sprinkle any remaining curing salt on . If youve been reading up to this point, you know that bacon is cured, by definition, so this is a misnomer. Precooked bacon may seem convenient, but it will never taste as fresh as bacon you just cooked in your own oven or on your own stovetop. But, If you read the label of nitrate-free bacon, chances are you'll see celery powder or celery juice on the list of ingredients, which contain naturally occurring versions of the compound in pink salt (sodium nitrite/NaNO2) used to cure meat. You will receive your coupon code in your inbox. You can cook it in the oven for delightfully crispy mess-free results that feed a crowd. Arrange the bacon slices on a pan, place it in a cold oven, close the door, set the temperature to 400 F and then don't touch anything for 15 minutes. Your email address will not be published. Traditional curing ingredients like salt, sugar, sodium nitrite and potentially other chemicals or seasonings are mixed to create a brine. . There are many benefits to beef bacon, depending on your goal. "url": "https://sclydeweaver.com/content/themes/sclydeweaver/assets/img/logo.png", Remove from the bag, rinse in cold water, dry off and refrigerate one more day, unwrapped and uncovered, so that it's dry. Lay out a large piece of plastic wrap. "name": "S. Clyde Weaver"