Suite 11-202 Stephens experience in the dining room, knowledge of beverage, experience in accounting and operations, and passion for hospitality allows him to be a valuable asset to the Blackwood Hospitality Team. Services include concept, new restaurant start-up, turn around strategies, culinary consulting, construction project management, wine list concept and design, operational management systems, financial analysis, management and staff training. By January 1996, Andre was appointed President and CEO. After earning a degree in Hotel and Restaurant Management from the University of New Orleans, Andre worked as an Area Director for the highly successful national chains Steak and Ale and Popeye's. In keeping with tradition, Gentilly serves up authentic dishes rooted in French & Creole culture with a modern twist. Together, we achieve sustainable advantage. What emerged as a trend in the last 5 years is now here to stay. Blackwood Hospitality has numerous experienced consultants we assign to projects depending on style, cuisine, client needs and expertise. How should we contact you Email Phone Andre Neyrey is the Owner and President at Blackwood Hospitality based in New York City, New York. Market intelligence: Equity Meet the team behind the relentless work. In addition we have a database of full time/part time employees for our clients to hire for their locations. In order to enhance the security of this site and help protect your privacy and identification, we require that you provide security questions and answers. It has been cleaned up and run professionally by 2 lovely and enthusiastic ladies. Thrill to exciting roller coasters and towering water slides at Clementon Park Splash World, or relax and shop the day away at Gloucester Premium Outlets, both nearby. Hubbies mixed grill was spot on wobbly egg, beautifully tender steak and lamb chops. So I wanted to create a one-stop shop where a person can come to me and can say Hey, Ive got an idea for a steakhouse, and I would execute the project from beginning to end. After a beer on the outdoor front verandah we went into the bistro for dinner. Please check with the property for further information. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Its all supply and demand. His qualifications and expertise proved invaluable to the growth and success of the company, and within just one year he was promoted to Vice President of Operations. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. After graduating from Cornell University, Olivia reached the highest level in the kitchen at the three Michelin starred Eleven Madison Park restaurant in New York City, ultimately leading the Fish Line as Senior Chef de Partie on Fish Roast. Dipasquale Law Group. Olivias vast knowledge, strong attention to detail, and range of capabilities in design, concept ideation, and menu analysis and development has led her to become an essential part of Blackwoods team. These cookies ensure basic functionalities and security features of the website, anonymously. Salt Point, NY 12578. Theyve been saying it for the last 15years, but it really is time. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. When I realized I could be in the hospitality business and still crunch numbers I decided to change my major at the University of New Orleans, to Hotel, Restaurant and Tourism Management. Salt Point, NY 12578. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. He has direct success in building the RumChata brand from a 6k brand in California to a 46k brand within the scope of 12 months. Often appears rude, aggressive, opinionated and at times orders the staff around like a drill sergeant, even when they are motivated and clearly committed to their roles. 4 were here. Use tab to navigate through the menu items. The company currently specializes in the Hospitality area. Our customer service agents are also available at 1-800-407-9832 to provide you with assistance with and information about our hotels and programs. You are seeing this message because your account security is important to us and we don't recognize the computer you are using to sign in. From a young age he knew the hospitality business was what he wanted to pursue as a career. View Blackwood Hospitality (www.blackwoodhospitality.com) location in New York, United States , revenue, industry and description. This cookie is set by GDPR Cookie Consent plugin. yuuummmm!! A representative from our Human Resources team will contact you with further information. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Its really taking off right now, and I think in the next year or two, youre going to see a lot of places up there. He was born into this business as his father was a corporate buyer for over 35+ years buying for the Wine and Spirits category. (2), Lobby Shaazry H. 21 9. Only - dark dingy and overall pretty ordinary even with the grunted welcome left out of the equation. While the last publicans for just on four years werent the most professional at times, at least they were hospitality people and tried to the best of their ability to provide some standard of customer service. You have to find a kitchen designer, you have to hire a front of the house manager, an operations managerand remain focused on the restaurant you set out to create. Perseverance is a strength within the virtue category of courage. All rights reserved. Having gone through the pains and joys of restaurant ownership, he saw his job as being about building relationships, not making sales. Ensure that you have answered your security questions correctly and then click "Confirm Answers". New Publican New Bar and Kitchen Staff.. New attitude!!!! Current Vacancies | Blackwood Hiring a Restaurant Consultant in 2022 (Things to Consider) - lunchbox Operating in New York City, Blackwood Hospitality is a full-service hospitality consulting and advisory firm. Andre put his specialized skill set to use as a restaurant broker. Our thorough understanding of the restaurant industry will save you time, money and effort but most of all you will feel understood and protected. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Review. Basic, but ticks lots of country pub boxes! This hotel is unavailable for the dates selected. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. He has assisted in building out brands like Canton, Sweet Revenge (Maurice Cooper), Dalmore Scotch, Jura Scotch, Compass Box Whiskey, Tequila Revolucion, and a multitude of Agave based Spirits since 2009. We maintain an extensive database, containing thousands of restaurateurs and landlords in the Greater New York area. In 2013, Juan took the next step in his career and became the Mixologist and Beverage Director for Blackwood Hospitality a leading hospitality consulting firm in New York City. Couple Who Survived Addiction Opens Sober Living House - PR Newswire By January 1996, Andre was made President & CEO, and in this position he provided overall direction and management of the company. about to enter another Lockdown. Since joining the Blackwood Hospitality team, Juan has assisted in the opening of 20 different restaurants and bars including The Harold, East-side Cantina, WhiskeySocial, Gentilly, Da Capo, Oxbow Tavern, Maxwells Chophouse, and Shoo Shoo. After a beer on the outdoor front verandah we went into the bistro for dinner. Blackwood Hospitality Services When this happens, transaction volumes will We welcome approaches from ambitious interns and talented graduates to experienced industry executives and recruiters to help us develop our comprehensive advisory service. Over 30 years of experience in the spirits industry. By clicking Accept, you consent to the use of ALL the cookies. He also consulted for Voda, a vodka and caviar bar, for all phases of kitchen layout, purchasing, and the hiring and training of all kitchen staff. Our exceptional team of seasoned restaurant professionals, former owners, restaurant brokers, executive chefs, bar managers, general managers, marketing experts, and graphic designers have decades of experience in their respective fields, allowing them to bring fresh, informed ideas to our clients tables and help bring to life or revive sustainable brands that drive bottom line performance. We look for entrepreneurial people seeking to develop their careers and adopt the key values that underpin Blackwood. Definitely worth visiting if you are happy to go with the flow. Blackwood Solutions is a great company to work for. As the Managing Member of PKGD Group, Shawn manages the HQ in Michigan and ensures that the back end of the business is as sound and accountable as the front end. Blackwood Hospitality is a full-service consulting and advisory firm providing innovative and strategic counsel to the hospitality industry at large in NYC. He also consulted for Voda, a vodka and caviar bar, for all phases of kitchen layout, purchasing, and the hiring and training of all kitchen staff. We sat down with Andre Neyrey, president and CEO to find out how Blackwood came to be and what they do differently? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Zucchini, parmesan and sour cream soup of the dayyuuummmm!! He prioritizes collaborating on processes that make sense for both staff and management in order to deliver impeccable service. Get quick answers from Blackwood Hotel staff and past visitors. If you are interested in working with Blackwood please complete the short form on our Applications page to register your interest. As demonstrated by his extensive rsum, the hospitality industry is Andre's passion and it shows in his projects, the relationships he has with his clients and the vast amount of experience he shares with them. People are moving out there because rents are lower, and they need the amenities of other neighborhoods in New York City. It all starts at the top. These cookies track visitors across websites and collect information to provide customized ads. Blackwood Hospitality Group Blackwood Hospitality Group Blackwood Hospitality Group. Blackwood's team of restaurant professionals can assist . Click here to add your own text and edit me. We also arrange great rates for groups large or small. Restaurant Consultant | Blackwood Hospitality | New York In order to enhance the security of this site and help protect your privacy and identification, we require that you provide security questions and answers. when we noticed that people had come after us and already been served but we got told don't worry it'll be coming soon so in the end we got our money back and left but the on a good note the meals looked pretty good. 30 years of varied business experience in Sales & Marketing, Training, and Entrepreneurship with companies as large as Caterpillar and as small as his familys FLEX Fitness Center, which is one of the top independent weightlifting gyms in the world. Many industry pundits are predicting that we are about to enter a Golden Age for restaurant expansion. Its no wonderin this position he successfully lowered overall food costs, developed the companys infrastructure, implemented controls to insure product consistency, and even initiated employee training manuals. Working at Blackwood Solutions: 17 Reviews - Indeed As Senior Consultant, Olivia Meadows is integral to the restaurant development process at Blackwood Hospitality. Gentillynamed for the neighborhood Blackwood CEO, Andre Neyrey, grewup in hopes to celebrate some of NOLAsmost stylish, diverse andhistoric neighborhoods. Althoughespecially so on startupsits definitely a universal project where everybody gets involved from the very beginning. While the last publicans for just on four years werent the most professional at times, at least they were hospitality people and tried to the best of their ability to provide some standard of customer service. Peter's career began over 15 years ago, working in kitchens in NJ and in NYC. Offices in New Orleans, Los Angeles, Los Angeles and Hong Kong. After that, I started out with Johnnies New York, where I began my career with them as an operations manager. Best Regards, Report response as inappropriate. Just look at Kew Gardens and how it has taken off. Blackwood Hospitality Nov 2022 - Present 2 months. Expanding to include a Bondi location in early 2022, blurring the lines between caf, restaurant and bar . local guests) in certain countries, if Estimated Taxes and Fees show zero, then any taxes and fees are already included in the Price Per Night, and Total Before Taxes and Fees will be the same as Total. Home | Blackwood Group Gentilly Kitchen + Bar is the result of when you pair the flair a nd flavor of New Orlean's famed culinary and cocktail scene with the energy and excitement of New York City. Make sure that these ladies are still running the hotel when visiti or you might otherwise be disappointed, Drunkard abusive owner, very poorly run, unprofessional, low standards. 832 North Black Horse Pike, Blackwood, NJ, 08012. It requires a lot of hours and it takes a lot of money to start up a restaurant. This drove Stephen to attend and graduate from The Culinary Institute of America in Hyde Park, New York, as well as, the University of Wisconsin-Stout School of Hospitality. By accepting our use of cookies, your data will be aggregated with all other user data. Einat Admony Branches Out - The New York Times Puljujarvi of Hurricanes among players not receiving qualifying offers I think that sets us apart. Impassioned by his involvement with some of the hottest restaurant projects in Santa Monica, he left Johnnies in 1998 to start his own restaurant consulting company. 2000-2023 Blackwood. We will work with you to ensure that you have full access to the information available to the public on our site. As a Managing Member of PKGD Group, Mark manages our distributors and market managers in the Southwest Region for PKGD Group and our national chain manager. He now represents some of the best artisanal tequilas. An independent seller of restaurants & bars in Manhattan, we take pride in our success and reputation as a company that gets the job done.